Sunday, May 7, 2006

Journalist Greg Moberly of the Vallejo Times wrote a nice piece on running his first Envirosports Race (a local trail running promoter). If beer and banana bread is what gets folks to the starting line, then Envirosports has it figured out!

"I was downing a free beer last Saturday afternoon at a Stinson Beach restaurant, just because I ran a race. Isn't the running community great?

Yes, many of us go about our business, running our weekend races and doing our daily training runs before returning to wherever we came from. But there are groups out there embracing the fellowship that's unique to distance running."
I know the Lagunitas Ale they served at the end of the Miwok 100k (race report expected soon) definitely hit the spot. Finish line beer. Great concept!

- SD

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